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Updated 7 March 2019
Communal voluntary work

Green neighbourhood café: Fermentation of vegetables

Photo: Vålerenga Bydelshus
  • Tuesday 24 September 2019

  • Vålerenga community centre

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  • Free

Photo: Vålerenga Bydelshus
Vålerenga community centre invites you to its green neighbourhood café. This day we will focus on fermentation of vegetables.

Fermented food contains bacterias and enzyms that are good for our health and its a great way of conserving food.

Come to find out how to ferment vegetables and go home with some fermented vegetables of your own.

Register to participate by September 17th to Kirsten Paaby - paaby.kirsten@gmail.com

About the neighboorhood cafè

The neighbourhood cafés will be a combination of small inspiration talks, practical activities, and social get-togethers They will be based on the UN's 17 Sustainable Development Goals – can they be anchored locally?

The following topics have been set up for 2019:
• Repair and clothes swap
• From rubbish to musical instruments
• Vegetable fermentation
• Using leftovers and home composting

Vålerenga community centre, in cooperation with other organisations and groups, wants to "put Vålerenga on the map" and, as a neighbourhood, present its contribution to a green, sustainable city.

The community centre's 30-year history is part of a larger story about the importance of community action, local identity, and a sense of belonging. The centre has been run on a voluntary basis ever since it opened. It has provided a base for friendships and networks across generations and has become an arena for learning, getting to know people, and feeling a sense of belonging. These experiences will provide the basis for the operation of the neighbourhood cafés.

The centre has a large, friendly meeting hall on the ground floor where the neighbourhood cafés will be held.


Vålerenga bydelshus

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